The pasta is cooked al dente and then tossed in a creamy lemon sauce, which is made with butter, garlic, lemon juice, and zest. The poppy seeds add a delightful crunch, while the prosciutto adds a ...
Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level! It’s simple, yet an elegant dish to serve your company. I find that this great ...
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.