then cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight ...
Remove towel and place in oven for about 30 to 35 minutes, until golden and fluffy. For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm ...