Peanut butter…. do I need to say more?? This is one of those foods I grew up eating, and as an adult, I still love good ...

Put the peanut butter and agave syrup into a microwaveable ... Place the tray in the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... break off evenly sized pieces of the dough and roll into walnut sized balls. Place the dough balls onto a baking sheet ...

After living in America for a year as an exchange student, my cousin came home with a recipe for peanut butter balls. As teenagers we thought they were so cool. I will never forget the mess we ...