Peanut butter…. do I need to say more?? This is one of those foods I grew up eating, and as an adult, I still love good ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

Put the peanut butter and agave syrup into a microwaveable ... Place the tray in the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats ...

After living in America for a year as an exchange student, my cousin came home with a recipe for peanut butter balls. As teenagers we thought they were so cool. I will never forget the mess we ...

Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover. These can be kept at room temperature, or in a sealed container in the fridge if the weather is warm.

Line baking sheet with parchment or waxed paper and set aside. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

It is wonderful. So spotting these chocolate peanut butter bars, a new recipe from Melissa Knific, was like seeing an old friend. Just like those Levain cookies, they’re rich and slightly fudgy ...