Plus, our frozen variation on the Christmas pudding – just what you need for our hot Australian Christmases. It’s also plum season, so make the most of the tart stone fruit by making a plum pudding.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called 'pud ... At some point ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

For generations it has been seen as a national symbol of festive cheer and plenty.But the traditional Christmas pudding ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

For this recipe you will need two 1.5 litre ... The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the ...

Amazon Australia has confirmed its two-week Black Friday sales event will kick off from 00:01am AEDT 19 November until ...

Though suet remains a key ingredient in plum pudding (vegetarians ... The traditional recipe comprises fruit, nuts and spices for a truly aromatic, festive Christmas centrepiece.