Recipes published by Food & Wine are rigorously tested by the culinary ... and works for cooks at home every single time. This plum pudding recipe is a take on a classic: Steamed cakes like ...

Add the syrup, plum wine, and lemon juice and continue processing ... cover securely with plastic wrap. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.

They have an intense plum taste. Flavour them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. A spoonful ...