There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully ...

Today, we're cooking a Spanish rice recipe straight from a 1923 Presbyterian church cookbook from Ohio. Learn about the ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

The sunny saffron-coloured rice dish originated in Valencia ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce that’s easy ...

This Spanish dish is a guaranteed crowd-pleasing centerpiece ... Get the One-Pot Pepperoncini Chicken & Rice recipe. When it ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...