Congratulations! You’ve landed on a goldmine of the only sun-dried tomato dishes you’ll ever need. The tart and tangy vegetable acts as a base for a delicious cream sauce that works well in anything, ...
Takeout from the oven and let it cool completely. * In a blender jug, add roasted tomatoes, cream, tomato paste and chicken stock, blend well and set aside. * In a wok, add olive oil, chicken and ...
Put the tomato purée in a bowl ... Slowly add the coconut milk or cream, mixing as you go. Set aside. Stir-fry the prawns: put the oil in a wok or frying pan and set over highish heat.