The tart and tangy vegetable acts as a base for a delicious cream sauce that works well in anything, from noodle soups and cheesy casseroles to skillet dip and veggie steaks. Recipes like our Chicken ...

For a creamy tomato sauce, stir in 2–3 tablespoons of single or double cream, crème fraîche, soft cheese or mascarpone at the end of the cooking time and heat through gently. For a meaty ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

This recipe is a Hy ... In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.

Put the tomato purée in a bowl ... Slowly add the coconut milk or cream, mixing as you go. Set aside. Stir-fry the prawns: put the oil in a wok or frying pan and set over highish heat.

Takeout from the oven and let it cool completely. * In a blender jug, add roasted tomatoes, cream, tomato paste and chicken stock, blend well and set aside. * In a wok, add olive oil, chicken and ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that retains the refreshing flavor of tomato ...