The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

Additionally, toum is free from dairy and eggs, making it a suitable option for individuals with dietary restrictions. Please scroll down to the recipe card below for the full ingredients list with ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

“Toum is a Lebanese condiment similar to aioli ... cover loosely with foil and leave to rest for five minutes, while you make ...