Who says going vegan also means giving up mayo? This foolproof recipe transforms simple ingredients into everyone’s favorite ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Kewpie Vegan Mayo Egg Free Mayonnaise ($13) Best Cult Favorite: Primal Kitchen Squeeze Mayo with Avocado Oil ($14.50) The thing is, eggs are a crucial part of the recipe for mayo, acting as an ...

You can make this recipe with a whisk instead of in a food processor. You can also play around with the recipe and add lemon or lime zest for a citrus mayo or garlic to make a garlic mayo.

However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

The easiest way to incorporate tahini is using it instead of plant-based mayo in your favorite vegan ranch recipe. With normal ranch recipes, do the mayo swap with tahini, and then dairy-free ...

Say bye to same ol' fall and winter recipes with something packed with textures and new flavor combos, like our vegan white ...

Spanish food brand Heura has teamed up with restaurant chain Rodilla to bring a vegan sandwich to its menu for the first time ...