Carefully strain the sauce through a sieve into a clean saucepan, discarding the cooked vegetables and herbs. The finished sauce should coat the back of a spoon, so if it hasn’t reached the ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...