This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and then you can add some nuts if you like because they really go well with it—try some walnuts. Ingredients for ...

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

If you’re looking for a hearty, comforting meal that’s packed with vegetables, this Vegetable Lasagna with White Sauce i ...

Transfer the sauteed vegetables to a plate and keep them warm. Add the shredded cheese to the creamy sauce, a little at a time, and stir until the cheese is fully melted. 11. Return the cooked pasta ...

This vegetarian pasta is a great ... The New York Times The vegetables are cooked until they are just tender and still crisp, then coated in a delicate, lemony cream sauce and sprinkled with ...