Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra half tablespoon of soy sauce, depending on how much salt there is in the hoisin sauce.

Asian sauce recipes are a must-have for any kitchen. They are so good and flavorful and are a great way to add variety to your cooking, especially Asian dishes. Asian sauces are not just easy to make; ...

Can this recipe be made in a crock pot ... However, it won't have the same depth of flavor as hoisin sauce. Can I use frozen ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals. In the Philippines, food is not j ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...