He’s also published two bestselling cookbooks and hosted many TV shows, including Chuck’s Day Off and Chuck’s World. Scroll down for recipes from Chuck Hughes’s new cookbook, the Montreal food scene ...
Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or gravy. Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with ...
Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...