Here's the sneaky method pro chefs use to nail a perfect steak every time.

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

flank steak, thinly sliced ½ cup low-sodium soy sauce ¼ cup rice vinegar (or apple cider ... Note: Omit peanuts if needed. For more slow cooker dishes, try these recipes! Crockpot Scalloped Potatoes ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...