Carrots are a beloved staple vegetable that tastes delicious raw and cooked in sweet and savory dishes alike. Even vegetable ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

About Carrot Ginger Soup Recipe: A light and easy soup to prepare at home, carrot ginger soup is packed with all things healthy and nutritious with the goodness of vegetable stock, carrot and ginger ...

Add the onion and cook for 2–3 minutes. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. Add the stock and season with pepper to taste. Bring to the boil ...

Simmer for 10–15 minutes or until the vegetables are tender. Whizz with a hand blender or in a blender until smooth. Reheat in a saucepan, stir in the fresh coriander and serve. If the soup is ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

remove carrots from refrigerator and let sit at room temperature for 10 minutes. Stir in half the chermoula sauce and season with salt to taste. Garnish with chile flakes and fresh cilantro ...