The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...
This mummy sausage (or mummy hot dog) recipe reheats fine as leftovers, but it's at its best served right from the tomb—er, air fryer. Unroll the sheet of Pillsbury crescent dough and cut it ...
Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...