Pork chops are one of my favorite lean proteins ... These are easy Weight Watchers recipes made in my kitchen; most are ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Even though pork chops are all cut from the loin ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Ask your butcher to cut thick chops (bone in) from the pork shoulder. They are full of good connective tissue, allowing them to cook lower for longer, resulting in a juicy and super tender roast.

This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...