So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...