It provides a delectable eating experience served simple as simple can be; but the recipes featured on this page provide just ...

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile, whisk the balsamic vinegar and olive oil together in a bowl.

Since ‘troutalata’ doesn’t sound quite right, let’s just call it a (delicious) smoked trout dip. I grill the fish skin to serve as crisps for dunking along with my Turkish balloon ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

Brush each flatbread with 1 tablespoon of olive oil and season lightly with salt. Top with the trout, olives, capers and the 1 cup of grated cheese. Bake the flatbreads in the upper and lower ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

You'll need to get creative with how you serve your smoked trout guacamole. Since there is a lot of complexity going on with ...