I think the incredibly low price of salmon now really reflects how intensively it’s being farmed, and it’s no longer seen as ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

You shouldn't need much extra help fitting smoked trout into your recipe, since as we mentioned, it pairs beautifully with creamy and tangy flavors. Classic macaroni salad recipes typically have these ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile, whisk the balsamic vinegar and olive oil together in a bowl.

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Brush each flatbread with 1 tablespoon of olive oil and season lightly with salt. Top with the trout, olives, capers and the 1 cup of grated cheese. Bake the flatbreads in the upper and lower ...