This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
This venison sausage is made using high-quality ostrich meat, which is a go-to for its rich flavour and tender texture. Perfect for grilling or frying, it delivers a satisfying flavour that pairs well ...
It’s topped with chicken breast, turkey bacon, cheese, onions, and eggs. Pair it with yogurt parfaits or fresh fruits. This recipe only requires four simple ingredients: butter, brown sugar, bacon, ...