Here are 12 sweet and spicy gochujang recipes to inspire you to start cooking ... Related: How to Make Homemade Harissa Paste ...

Gochujang is probably one of the most beloved and widely available Korean ingredient staples, and for good reason: Its spicy, ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean ... into half and spoon one half into the pan. Use a spatula to flatten and shape it into a ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

Gochujang added to grilled cheese doesn’t overpower. Instead, it enhances. Its umami depth makes all the cheesy flavors pop.

This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...