but blenders or food processors are the perfect modern adaptations to the original recipe. As a hollandaise substitute, it's a stark contrast just how easily pesto comes together. Its versatile ...

who has hacked the sauce-making process by using fully cooked egg yolk to avoid all of the problems. Reinmann suggests using hard-boiled egg yolks blended with butter and lemon juice to make a ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Instead, the best way to whisk anything is to use a side-to-side motion. When you move the utensil back and ... French whisks ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.

This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...