Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Rather than running out to the store for another package of wrappers, you can use it up in a quick and simple rice noodle ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.

Dark soy sauce is tossed with rice noodles and beef ... Photo: Jeremy Simons Get the recipe for Nicole Maguire’s fragrant chicken noodle soup. Hastie suggests using soba noodles for this ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

From large lasagna sheets to ultra-thin angel hair to tiny, rice-like shapes like orzo ... In this case, you can stick to ...

Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...

Zesty, spicy, and bound to awaken my palate, the coconut milk-based broth makes good use of the turkey carcass ... loaded with meaty shrimp and silky rice noodles, but what really makes it shine ...

I use gluten-free buckwheat soba noodles to soak up all those delicious tray juices, but feel free to use any egg or rice noodles, following the packet cooking instructions. Preheat the oven to ...