Our recipe for a modern tapenade uses mostly black olives, with just enough capers and anchovies to give the dip a briny bite. Get Recipe: Black Olive Tapenade With Garlic, Capers, and Anchovies ...
The rest is pretty much up to how you’re going to use the olive oil and your own personal taste, which means there are a lot of stellar bottles I had to omit for fear of making this list more ...