You can use pears, plums, apples, cherries, or whatever your favourite canned fruits are and blitz them into a smooth sorbet. Use this recipe as a general guide so tin sizes will be determined by ...

After years, I found her recipe and have never baked yeast cake ... although it's hard to resist eating the whole pan. I ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

After years, I found her recipe and have never baked yeast cake ... In the autumn, I always add plums to yeast cake, just like my grandma did. Fancy desserts with meringues and creams or popular ...

Mix the plums with pomegranate juice. Pour evenly over the hot cake. Cool and serve with thick Greek yoghurt or whipped cream. Sprinkle with pomegranate seeds if using.