It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
Lastly, gluten-free pastas come with their own flavors thanks to the wider variety of grains inside. So, any substitution using gluten-free pasta will change the taste. Read more: 26 Types Of ...