She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern ... but feel free to substitute with Gruyère, Gouda. Monterey Jack, mozzarella, pepper Jack, or other types as desired.
You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and not overly seasoned, making them an excellent base for your favorite gravies (and those precious ...