Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... and serve sprinkled with a little soy sauce, if using. If you have any spring onions handy ...

However, it won't have the same depth of flavor as hoisin sauce. Can I use frozen chicken for this recipe? Yes, you can use ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...

In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ teaspoon black pepper. Using a very sharp ... whisk together the hoisin, 4 remaining tablespoons soy sauce ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.