Even with the risk of lumps, a béchamel is difficult to mess up, unlike fellow mother sauce, hollandaise. Although some might consider it bland, it can easily be spiced up by adding a hint of nutmeg, ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If you want a subtle hollandaise sauce, use unsalted butter, adding just a pinch or two of salt to finish. Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home ... For the hollandaise sauce, melt the butter in a saucepan, then remove ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Also, stick around until the end for an easy hollandaise sauce recipe. The ingredients of classic hollandaise sauce boil down ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict, Phil Vickery provides everything you need to rustle ...

At first glance, making hollandaise sauce can look tricky but it is completely ... Click here for the recipe.

St George’s Day, which falls this year on 23 April, traditionally marks the start of asparagus season in the UK. From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these ...