Get the recipe. Meaty tempeh, an Indonesian fermented soybean cake, is a lovely foil against the bright and crisp snow peas, and it’s all pulled together with another Indonesian staple — kecap manis, ...

With bo jai fan, you need to use a little more water than you would ... which would be one-dimen­sional and far too salty. I like to mix kecap manis – Indonesian thick, dark, sweet soy sauce ...

Baba’s Meat Curry Powder [used in this recipe] is a Malaysian brand which my parents used growing up and is commonly ... Once the noodles have wilted slightly, turn heat to low, then add the white ...

This is ideal if you want to use soy sauce as your main seasoning component, as opposed to adding salt. Japanese soy sauce, or shoyu, has a more nuanced and complex flavor. It is usually lighter and ...