This recipe is quick and easy to make. Using pre-made sugar cookie dough and canned pie filling, it’s easy to whip up for last-minute autumn parties. This post contains affiliate links. Like our apple ...
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
Finally, we made peach pies (using frozen peaches ... volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed for a deeper dish (common with ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...