Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover ...
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
Per the recipe's instructions, I roasted 2 pounds of sweet potatoes for nearly two hours and then scooped out the filling of each to make the custardy pie. The recipe also called for making pie ...