Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

the key to this recipe is gochujang, a fermented Korean chile paste that's been gaining popularity in kitchens worldwide.

If you are looking for a dish that is packed with flavor but is also easy to make, look no further than this classic pepper ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ... Discard the bay leaves and then, using a stick blender, blitz until smooth. Put the dish back into ...

Recipes published by ... complexity and subtle heat by using three types of peppercorns. Pink peppercorns (which are actually dried berries), Tellicherry pepper (which are large, aromatic black ...