Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Nothing says comfort like a creamy, savory pasta dish, and this Ground Beef Alfredo Pasta delivers just that in every bi ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Alfredo sauce on the bottom of the dish Three lasagna ... lasagna that makes any dinner extra special? Try chef Kristi’s recipe listed below as it uses a homemade Alfredo for a creamier flavor.

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a comforting meal.