Our recipe for a modern tapenade uses mostly black olives, with just enough capers and anchovies to give the dip a briny bite. Get Recipe: Black Olive Tapenade With Garlic, Capers, and Anchovies ...
Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...