Related: Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Olives, especially the green Castelvetrano olive that I use for this recipe, can have robust verdant, fruity flavors. It’s only because we’re rather accustomed to eating them after they’ve ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and ... Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the most ...

We may receive a commission on purchases made from links. Having grown up in her grandfather's Italian specialty market and restaurant, Giada De Laurentiis is not one to have a bare kitchen.

Related: Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef While the liquid from green olives like Castelvetrano ... in your recipe to taste.