Olives, especially the green Castelvetrano olive that I use for this recipe, can have robust verdant, fruity flavors. It’s only because we’re rather accustomed to eating them after they’ve ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and ... Pickler and Chef While the liquid from green olives like Castelvetrano is generally going to be the most ...

We may receive a commission on purchases made from links. Having grown up in her grandfather's Italian specialty market and restaurant, Giada De Laurentiis is not one to have a bare kitchen.