This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While making a cherry pie from scratch is certainly a labor of love, there’s nothing ...

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Press your oatmeal creme pie into a muffin liner so it fits along the bottom and the sides. Then, scoop in some apple pie ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

Let cool for at least 10 minutes. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.

Add the zest and cherry ... the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry is golden and the filling is bubbling ...