Follow steps 2-4 by cooking the vegetables. Step 2.Add some water or dry white wine to deglaze the bottom of the pan, then transfer the chicken breasts back to the pan. Reduce heat to low-medium ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Preheat the oven to 180C/350F/Gas 4. To make the tapenade, place the anchovies, garlic, olives, lemon juice and four tablespoons of olive oil in a food processor and blend to a coarse mixture ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

A delightful rice dish with the green goodness of spring onions, jalapenos, green bell peppers and coriander. 1. Put thyme, oregano, parsley, coriander, salt pepper, olive oil, vegetable stock and ...

In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger. In a mixer put basil leaves, olive oil, parmesan cheese, clove garlic, green chilly, green ...