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Chowhound on MSN
19 小时
Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe
This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
Food Republic on MSN
1 天
Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier
Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...
Renee Nicole's Kitchen on MSN
18 小时
Even the Most Exhausted Moms Can Make These 17 Dinners
Easy and quick dinners for busy moms that save time and effort, making weeknight meals simple and delicious without stress.
Taste of Home on MSN
1 天
25 Impressive Recipes that are Worth the Effort
When you want to pull out all the stops, try one of these impressive recipes. We'll show you how to make homemade breads, ...
2 天
7 Ways to make eggs for breakfast interesting
Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...
Eater on MSN
6 天
D.C.’s Steak Frites-Only Chain Brings $31 Meal (With Free Seconds) to Houston
It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...
familydestinationsguide
1 天
The Eggs Benedict At This Vermont Restaurant Is So Good, You’ll Want To Keep It A Secret
You’ve got your labneh (a thick, creamy yogurt that’s like the Middle Eastern cousin of Greek yogurt), house-made jam that’ll ...
5 天
I Tried Every Breakfast Item at McDonald's & the Best Was Perfectly Sweet and Savory
From savory breakfast sandwiches to sweet hotcakes, we tried all 18 items on McDonald's morning menu to find #1.
Kennebec Journal
1 天
The Alna Store gains national recognition. What’s its recipe for success?
Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. Owner Jasper ...
6 天
THE CANNY COOK: Root veg fritters with smoked salmon and eggs
This usually translates into a soup (which can be made on autopilot and put in the freezer), but recently I’ve been making a ...
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