Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning ...