She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets. She has written for Cherry Bombe, Bon Appetit, Food 52 and The ...
Season with salt and pepper to taste. Add the thyme, garlic and kielbasa and sauté for 3 more minutes. Add drained beans, undrained tomatoes, chicken broth and water. Increase heat to high and ...