It’s hard to make clay pot rice better than the shops ... while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes ... then add the rice and stir well. Pour over the stock, bring to the boil, put the ...
Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...
Add the mixed beans and stir well, then cook for a further 5 minutes. Taste for seasoning, then sprinkle over the chopped parsley and serve with rice and salad.
How about a one-dish dinner for four for under $20? Here, Padma Lakshmi shares her easy recipe for protein-packed sausage with rice and lentils. Want to vary it? Lakshmi says you can substitute ...
Since former F&W senior test kitchen editor Grace Parisi is a big fan of sweet Italian sausage (which was always in the rice-based stuffing ... stuffing with sausage recipe a try — the ...
or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice. If you can't find Chinese sausage, substitute another fatty ...