Choosing between shortening and lard comes down to personal preference. Both create a flaky, tender crust, are semi-solid, and are 100% fat. Swap one for the other in recipes. If you want to add ...
This recipe uses Granny Smith apples for the filling, but the most notable part was the amount of butter and shortening it needs. The dough for the crust includes 12 tablespoons of butter and ...