There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared ...

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The sunny saffron-coloured rice dish originated in Valencia ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce that’s easy ...

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes. Turn the heat ...

Add the stock, bay leaves, rice, 1½ teaspoons salt and a large pinch of black pepper. Stir to combine and bring to the boil. Reduce the heat and simmer for 10–12 minutes, stirring frequently to ...

The result is worth it — a lightly spiced creamy rice custard with nuggets of quince paste melting through it.