It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

If you’ve done a fair amount of baking, chances are you have used a springform pan. But even if this type of bakeware is ...

With the weather turning chilly and the holidays around the corner, 'tis the season to indulge in a creamy, decadent slice.

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

So get those cheesecake recipes ready, preheat the oven, and grab a springform pan. Wait, what is a springform pan anyway? If you don't bake often, you might not have one and wonder if you really ...

Wondering what to do with that leftover Halloween candy? Here are 4 creative candy treat ideas everyone will love.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... Here, Grace Parisi wraps her springform pan in foil, preferably heavy-duty, adds ...

You need one baking apple (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold, Granny Smith, or Honeycrisp), which is sliced and set in the bottom of a springform pan coated with ...