Are you tired of the usual butter and cheese sandwiches? Looking for a quick and delicious way to spice up your daily meals?

Are you tired of the same old sandwiches with butter and cheese? Are you searching for a quick and delicious way to add ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

In this recipe from our cookbook “ Milk Street 365 ... peeled and sliced ¼ inch thick on the diagonal 14½-ounce can crushed ...

1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour. 2. 2. Heat oil and add green chillies. Pan-fry the fish ...

I’ll admit I didn’t want to shop for the recipe’s recommended dashi powder (one day), but I swapped in the equal amount of ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...